Kanematsu Kogyo 000482 Namami Knife Made in Japan

A chisel knife that can be sliced to perfection. Create a stylish look by cutting sheep, mushroom, and cheese. If you cut warm vegetables into your food to make your food more vivid. The chopsticks are easy to grip by cutting the soft tofu into the next. Recommended for hand-hammered Udon and hand-hammered pasta. In addition, if you use it for simmering food, the taste will be easier to stain. In addition, it can be used to cut potato chips, handmade chocolate, pie dough, etc. Size (W x D x H): Approx. 1.4 x 0.6 x 9.8 inches (3.5 x 1.4 x 25 cm). Weight: Approx. 1.8 oz (50Material: Blade: SUS430. Handle: ABS resin. Country of Manufacture: Japan. Please cut the corrugated blade by pressing it over the food. Cannot be cut or cut like regular knives Depending on the ingredient, it may be cut out. Do not use in dishwasher or dish dryer. The blade is made of rust-resistant stainless steel, but please wipe off moisture thoroughly and dry after use.

• A decorative knife that can be sliced into a wide variety of ways
• Size (W x D x H): Approx. 1.4 x 0.6 x 9.8 inches (3.5 x 1.4 x 25 cm)
• Weight: Approx. 1.8 oz (50